ADDITIONAL INFORMATION
Vintage – 2023 Varietal – 100% Cinsaut Harvest Date – February 2023 Yield – 11 ton / ha	Total Production – 1870 Bottles Wine of Origin – Swartland Maturation – 7 Months Potential – Up to 10 years

TASTING NOTE

Appearance Medium ruby colour, fading to the edges. Nose Clean red fruit flavours, delicately grounded with notes of cassis and an earthy tone. Palate A velvety approach with elegant tannin, bursting with ripe raspberry and currant notes, is offset against an under-ripe cherry acidity. An earthy balance, showing a hint of African violets, follow through on the finish.   – Click here to download the full tasting note –

WINE ANALYSIS
ALC 14.50% VOL	VA 0.87 g/l	TA 5.3 g/l	RS 1.6 g/l	pH 3.67